Well, I guess I took one picture. These Oreo truffles. Yes. I first made these two years ago for Christmas and they were such a hit that I've made them for several of our family gatherings since. My nieces and nephews especially love them. And of course I do, too. They do involve Oreos, after all. :)
These truffles really couldn't be easier and the results are fancier than you would think considering how easy they are to make! You only need a package of Oreos, one package of cream cheese, and white almond bark {found in the baking section of your grocery store}. You could also dip them in chocolate almond bark, but my favorite is the white.
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Oreo Truffles
Makes approximately 30 truffles
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1 package Oreos (reserve one Oreo for sprinkling)
1 (8 oz) package light cream cheese
1 package white almond bark
- Place all but one of the Oreos into a food processor and pulse until they are fine crumbs.
- Add the cream cheese to the food processor and process until the mixture is fully combined.
- Roll the mixture into one inch balls and chill for at least 30 minutes.
- Dip the truffles into the melted almond bark and place on a parchment lined cookie sheet to set up. To garnish, sprinkle with Oreo crumbs, drizzle with melted chocolate, etc... Store in the refrigerator.
Notes:
- I use my Pampered Chef small cookie scoop to scoop the truffles and then I roll them into balls.
- If the almond bark is too thick, you can thin it out by adding a teaspoon of vegetable oil at a time. This will also give it a nice shine.
- To dip, place a toothpick in the truffle, dip into the almond bark, lift the truffle off of the toothpick with a fork, and then push the truffle off of the fork with the toothpick.
