Fudgy Peanut Butter Brownies

I absolutely love having a reason to bake! Last night, the girls in my community group got together for a Pinterest party. We were all supposed to bring a recipe that we had pinned, but never made. This was perfect for me because I pin like crazy...especially to my desserts board! When I'm supposed to make something for an event, I almost never even consider making anything but dessert. Dessert is my favorite {at least before I was pregnant!}. Even though I haven't been eating as many sweets lately, desserts are still my favorite thing to make.

I didn't have to scroll down far on my desserts board before these layered peanut butter brownies from Six Sisters' Stuff caught my eye. With the layers of marshmallow frosting and peanut butter, these brownies are super fudgy, perfectly peanut buttery, and ultra rich. Just the way a brownie should be. :) I mean, check out this peanut butter layer. There's just something I love about melted peanut butter.

Seriously, just look at those peanut butter and chocolate layers! It's almost like a layer of fudge on top of a brownie.

The original recipe called for homemade brownies, but I took the easy way out and used a box mix. I certainly wouldn't hold it against you if you have a favorite homemade brownie recipe you want to use, though. ;) Either way, you'll definitely want to have someone to share these brownies with!

Fudgy Peanut Butter Brownies
Makes 24 1-inch brownies
Printer Friendly Version

Boxed brownie mix + ingredients to make brownies
3/4 cup creamy peanut butter

Frosting
3 T. milk
2 T. cocoa
1/4 cup butter
5 large marshmallows
1 cup powdered sugar

Prepare brownies according to package directions (I used an 8x8 pan). Allow brownies to cool for 30 minutes. It's okay if they're still warm. Melt peanut butter in the microwave until it's smooth. I microwaved it for 1 minute and it was just right. Spread the peanut butter over the brownies. Refrigerate until the peanut butter layer sets up (30 minutes to an hour).

Once the peanut butter layer is set up, make the frosting. Over medium heat, combine the milk, cocoa, butter, and marshmallows and stir until the mixture is completely smooth. Remove from heat and add powdered sugar. Once the frosting is smooth, spread it over the peanut butter layer and refrigerate until set.

Recipe slightly adapted from Six Sisters' Stuff