Five on Friday {March 7, 2014}

Happy Friday from the longest week ever! I pretty much want to throw confetti in the air and celebrate that it's finally here! I'm linking up with Darci again today for Five on Friday!

One.
*Today* is my last day of work before my maternity leave starts. It feels like the day before summer break!! Best feeling ever. I've said it before, and I'll say it again. Working a full time job while pregnant is no joke, as I know lots of you know. It's been tough and I'm so glad I've reached the end...for now at least. :)

This was my classroom before school started. It definitely is not this neat and tidy anymore!

Two.
Being that it's been my last week of work, I've been getting myself a little something special these last couple of mornings before work. You know, just to help me make it through the day. It's necessary. After all, the days of guilt-free eating are quickly coming to an end. There is this new donut place that's on my way to work and I have found my perfect donut. I used to love the devil's food glazed donut at Krispy Kreme, but they just haven't been very good the last several years. They're just not chocolatey enough anymore...not to mention you never know if they'll have any. Big problems, I know. Anyway, this double chocolate donut is amazing. I want another one right this very minute.

Three.
A friend of my husband sent him this recently and we both laughed and laughed. Soon enough, this will be us. Gone are the days when we can decide we want to go somewhere and leave the house within minutes.

Four.
I really thought I was doing great to have already bought a few headbands and hair clips for Emery...until I saw this picture yesterday on one of the blogs I follow. The baby who these headbands are for hasn't even arrived yet! I'm actually just totally jealous of the organization...it's heavenly.

{via}

Five.
I cooked the other night for what will probably be the last time for a little while. I made this tortelllini soup recipe a few years ago and I remember loving it, but for some reason I never made it again. It's so easy...the hardest part is dicing the onions and mincing the garlic. It's also pretty healthy and is super yummy. It's perfect with a few slices of crusty bread on the side. Or nearly an entire loaf in my case. {See #2 above. Guilt-free eating days = almost over}

Whatever you end up doing this weekend, I hope it's wonderful!! :)